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6. Form Pancakes:
- Once the oil is hot, take a heaping tablespoon of the potato mixture and carefully place it into the hot oil, flattening it slightly with the back of the spoon or a spatula to form a pancake shape. You can fit multiple pancakes in the pan but make sure they don’t overcrowd.
7. Fry the Pancakes:
- Fry the pancakes for about 3-4 minutes on each side or until they turn golden brown and crispy. Use a spatula to carefully flip them over.
8. Drain Excess Oil:
- Once the pancakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
9. Keep Warm:
- To keep the cooked pancakes warm while you finish frying the rest, you can place them on a baking sheet in a preheated oven set to a low temperature (around 200°F or 95°C).
10. Serve:
- Serve the German Potato Pancakes hot, with your choice of toppings. Traditional accompaniments include applesauce or sour cream. Some people also enjoy them with a sprinkle of sugar.
Tips:
- For variations, you can add chopped herbs like parsley or chives to the potato mixture for extra flavor.
- Experiment with the thickness of the pancakes to achieve your preferred texture—thinner pancakes tend to be crisper.
- Be cautious while flipping the pancakes to prevent splattering hot oil.
German Potato Pancakes make a delicious appetizer, side dish, or even a light meal. Enjoy the crispy goodness of these traditional treats!
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