Loaded Baked Potato Salad

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5. Final Touches:
  1. Transfer the potato salad to a serving dish.
  2. Sprinkle some paprika on top for garnish.
  3. If desired, add additional toppings like sliced green onions, extra shredded cheese, or bacon bits.
6. Chill and Serve:
  1. Cover the potato salad and refrigerate for at least 1-2 hours before serving to allow the flavors to meld.
  2. Serve chilled and enjoy your loaded baked potato salad as a side dish or a standalone meal!

This Loaded Baked Potato Salad is a crowd-pleaser, perfect for gatherings or as a comforting side for barbecues and picnics. Feel free to adjust the ingredients to suit your preferences, adding more bacon, cheese, or herbs as desired.

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