Recipe Directions
Let’s whip up a batch of The Best Homemade Ranch Dressing:
- In a mixing bowl, combine the Greek yogurt, mayonnaise, and buttermilk. Whisk until smooth and well combined.
- Add the finely chopped parsley, chives, minced garlic, onion powder, dried dill, and lemon juice to the bowl. Stir until the herbs and spices are evenly distributed throughout the dressing.
- Season the dressing with salt and pepper to taste, adjusting the seasoning as needed.
- Transfer the Homemade Ranch Dressing to an airtight container or jar for storage.
- Refrigerate the dressing for at least 30 minutes to allow the flavors to meld before serving.
Recipe Tips and Variations
- For a thicker dressing, you can use sour cream or additional Greek yogurt in place of the buttermilk.
- Customize the dressing by adding other herbs and spices such as tarragon, basil, or paprika for a unique twist on the classic ranch flavor.
- For a dairy-free version, you can use dairy-free yogurt and mayonnaise substitutes.
Serving Suggestions
Serve this Homemade Ranch Dressing with your favorite salads, fresh veggies, or as a dip for chicken wings, fries, or crudité platters. It also makes a delicious spread for sandwiches, wraps, or burgers. Store any leftovers in the refrigerator for up to one week and shake or stir well before using.
FAQ
Q: Can I make this dressing ahead of time? A: Yes, you can prepare this Homemade Ranch Dressing in advance and store it in the refrigerator for up to one week. Just be sure to give it a good stir or shake before serving to recombine the ingredients.
Q: Is this dressing gluten-free? A: Yes, this Homemade Ranch Dressing is gluten-free as long as you use gluten-free mayonnaise and Greek yogurt.
Q: Can I use dried herbs instead of fresh? A: Yes, you can use dried herbs in place of fresh if needed. Just be sure to adjust the quantities to taste, as dried herbs are more potent than fresh.
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Elevate your salads and snacks with the fresh and flavorful taste of this Homemade Ranch Dressing. Made with simple ingredients and bursting with herbs and spices, it’s sure to become a staple in your kitchen. Enjoy!