CARAMEL APPLE CINNAMON ROLL LASAGNA Share

  • Arrange first layer of flattened cinnamon rolls at the bottom and sides of a dish. Press them with your hands to seal them well.
  • Spread half of apples from the filling and drizzle 2-3 tablespoons of caramel sauce on top. Cover with another layer of flattened cinnamon rolls.
  • Spread remaining apples and drizzle again with caramel sauce. Cover with remaining flattened cinnamon rolls.
  • Cover with aluminum foil and bake 30 minutes. Then remove the foil and bake another 10-15 minutes until the top are golden brown.
  • Cool at least 30 minutes, drizzle with icing(that came with cinnamon rolls) slice and serve.
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