AMISH ONION FRITTERS

Introduction

Welcome to my kitchen! Today, I’m thrilled to share with you a beloved traditional recipe: Amish Onion Fritters. These savory, crispy fritters are a staple in Amish communities and are loved for their simplicity and rich flavor. Perfect as a side dish, appetizer, or even a snack, Amish Onion Fritters are sure to become a favorite in your household. Let’s dive into the details and start cooking!

Why This Recipe is Great

Amish Onion Fritters are a fantastic dish for several reasons. They’re incredibly easy to make, require simple, common ingredients, and deliver a satisfying crunch with every bite. The natural sweetness of the onions combined with a crispy batter creates an irresistible flavor that pairs well with many meals. This recipe is ideal for anyone looking to enjoy a quick, delicious treat that’s steeped in tradition and full of comfort.

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp cornmeal
  • 2 tsp baking powder
  • 2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 3/4 cup milk
  • 1 large egg
  • 2 medium onions, thinly sliced
  • 1/4 cup finely chopped fresh parsley (optional)
  • Vegetable oil for frying

Kitchen Equipment Needed

  • Large mixing bowl
  • Whisk
  • Cutting board
  • Sharp knife
  • Skillet or frying pan
  • Spatula
  • Paper towels

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