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How To Make Tator Tot Casserole
- Preheat the oven to 350 degrees.
- Add the ground beef to a large skillet over medium high heat on the stove, and saute until the meat is completely browned. Drain any excess fat.
- Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.
- Stir in the corn and soup to combine. Continue to cook for a minute or two.
- Pour the meat mixture in the bottom of a well greased 9×13 baking dish.
- Top the mixture with the tater tots in an even layer.
- Bake for 45 minutes.
- Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.