Best Egg Rolls

Ingredients:

1. 1 lb ground pork
2. 2 cups shredded cabbage
3. 1 cup shredded carrots
4. 1/2 cup finely chopped green onions
5. 2 cloves garlic, minced
6. 1 tablespoon ginger, grated
7. 2 tablespoons soy sauce
8. 1 tablespoon oyster sauce
9. 1 teaspoon sesame oil
10. 1/4 teaspoon black pepper
11. 1 package egg roll wrappers (about 20 wrappers)
12. 1 egg, beaten (for sealing the wrappers)
13. Vegetable oil for frying

Instructions:

1. Preparation of Filling:
   • In a large skillet, cook the ground pork over medium heat until it is no longer pink. Drain any excess fat.
   • Add the shredded cabbage, carrots, and green onions to the skillet. Cook for about 5 minutes, or until the vegetables are softened.
   • Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes.
   • Add the soy sauce, oyster sauce, sesame oil, and black pepper to the skillet. Mix well to combine all the ingredients. Cook for another 2 minutes, then remove from heat and let the filling cool.

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