For the Dressing:
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
For the Coleslaw:
- 8 cups finely chopped cabbage (about 1 head)
- 1/4 cup shredded carrot (about 1 medium carrot)
- 2 tablespoons minced onion