BUTTER PECAN PRALINE POKE CAKE

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Recipe Directions

Follow these steps to create your Butter Pecan Praline Poke Cake:

  1. Prepare the Cake: Preheat your oven according to the instructions on the butter cake mix box. Grease and flour a 9×13-inch baking dish. Prepare the cake batter according to the package instructions, incorporating the melted butter and chopped pecans. Pour the batter into the prepared baking dish and bake as directed until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly.
  2. Poke the Cake: Once the cake has cooled for about 10-15 minutes, use the handle of a wooden spoon or a fork to poke holes all over the cake. Be sure to create enough holes so that the praline sauce can seep into the cake.
  3. Make the Praline Sauce: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and heavy cream. Bring to a boil, stirring constantly, and cook for about 2-3 minutes, or until the mixture has thickened slightly. Remove from heat and stir in the vanilla extract.
  4. Add the Sauce: Pour the warm praline sauce evenly over the poked cake, making sure it fills the holes. Allow the cake to absorb the sauce for at least 30 minutes.
  5. Garnish and Serve: Once the cake has absorbed the sauce, top it with whipped cream and extra chopped pecans if desired. Serve and enjoy!

Tips for the Perfect Poke Cake

  • Poke Holes Evenly: Ensure you poke holes evenly across the cake to allow the praline sauce to seep into every part of the cake.
  • Cool the Cake Slightly: Allow the cake to cool before poking holes and adding the sauce to prevent the cake from falling apart.
  • Monitor Sauce Consistency: If the praline sauce becomes too thick, you can stir in a little more cream to reach the desired consistency.

Recipe Swaps and Variations

  1. Different Cake Mix: Try using a different flavor of cake mix, such as vanilla or spice cake, for a unique twist.
  2. Nut Variations: If you’re not a fan of pecans, you can substitute with walnuts or almonds.
  3. Additional Flavor: Add a splash of bourbon or a pinch of cinnamon to the praline sauce for an extra layer of flavor.

How to Store Leftovers

Store any leftover Butter Pecan Praline Poke Cake in an airtight container in the refrigerator. It will keep well for up to 4 days. The cake may become even more flavorful as it sits, allowing the praline sauce to meld with the cake.

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