STUFFING BALLS

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INSTRUCTIONS 

  • Preheat oven to 375 degrees.
  • Prep a baking pan with nonstick baking spray.
  • Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.
  • Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.
  • Add the toasted and chopped lo-carb bread and the cornbread stuffing in a large bowl.
  • Stir to blend the two together.
  • Add the beaten egg and ¾ cup of the chicken broth to the bowl. Stir to mix.
  • Add in the sauteed onions, celery, and seasonings.
  • Use your hands to make small balls. Put the balls on the prepared baking sheet.
  • Bake at 375 degrees for 20 minutes.
  • Gently pour the remaining chicken broth over the stuffing balls.
  • Return to the oven and continue to bake them at 375 degrees for 15 more minutes.
  • Enjoy!
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