Cooking Process:
- Heating the Pan: Place your skillet over medium heat and add the butter (and olive oil, if using). Allow the butter to melt completely and become slightly bubbly, but be careful not to let it brown or burn.
- Frying the Potatoes: Carefully add the dried potatoes to the skillet in a single layer, allowing them to fry without overcrowding. This may need to be done in batches depending on the size of your skillet. Season with salt and pepper. Let the potatoes fry undisturbed for a few minutes until the underside is golden brown and crispy, then flip them over to cook on the other side. The entire process should take about 10-15 minutes, depending on the size of your potato pieces.
- Adding the Onions: Once the potatoes are mostly cooked, add the sliced onions to the skillet. Stir the mixture gently to combine. The onions will begin to soften and caramelize, infusing the potatoes with their sweet flavor. This step should take about 5-7 minutes. If the mixture seems too dry, add a little more butter or oil to the pan.
- Final Touches: When both the potatoes and onions have reached the desired level of doneness, taste and adjust the seasoning with more salt and pepper if needed. If you’re using any optional ingredients like fresh herbs, garlic, paprika, or cheese, now is the time to add them. Stir everything together gently to combine.
Serving Suggestions:
Fried potatoes and onions are incredibly versatile and can be served as a side dish or as the main event. For breakfast, consider topping them with a fried or poached egg. They also pair wonderfully with grilled meats or fish for a hearty dinner. Garnish with fresh herbs for a pop of color and freshness before serving.
Conclusion:
The beauty of fried potatoes and onions lies in their simplicity and the joy of transforming humble ingredients into a dish that is far greater than the sum of its parts. By following these steps and tips, you’ll be able to create a comforting, delicious meal that speaks to the heart of home cooking. Whether for a lazy weekend breakfast, a side dish at dinner, or a late-night snack, this recipe promises warmth and satisfaction in every bite.