FAQs
Q: Can I use puff pastry instead of pie crust?
A: Yes, puff pastry can be used for a lighter, flakier crust. Follow the same instructions for cutting and assembling.
Q: Can I make these in advance?
A: Yes, you can assemble the pies and store them in the refrigerator for up to a day before baking. You can also freeze them for longer storage.
Q: What can I use instead of chicken?
A: Turkey or ham are great substitutes for chicken in this recipe. You can also make a vegetarian version by using extra vegetables and a vegetable broth.
Q: How can I make the crust extra flaky?
A: For an extra flaky crust, use cold butter and work quickly to prevent it from melting into the dough.
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