Seafood gumbo

Absolutely! Seafood gumbo is a flavorful dish that combines various ingredients to create a delicious Cajun-inspired stew. Here’s a detailed recipe that’ll guide you through making a hearty seafood gumbo:

Ingredients:

For the Roux:

  • 1 cup vegetable oil
  • 1 cup all-purpose flour

For the Gumbo:

  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 pound andouille sausage, sliced
  • 1 pound fresh shrimp, peeled and deveined
  • 1 pound fresh crabmeat
  • 1 cup okra, sliced (fresh or frozen)
  • 1 can (14 oz) diced tomatoes
  • 6 cups seafood or chicken stock
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Chopped green onions for garnish
  • Cooked rice for serving

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