Seafood gumbo

Absolutely! Seafood gumbo is a flavorful dish that combines various ingredients to create a delicious Cajun-inspired stew. Here’s a detailed recipe that’ll guide you through making a hearty seafood gumbo:

Ingredients:

For the Roux:

• 1 cup vegetable oil
• 1 cup all-purpose flour

For the Gumbo:

• 1 large onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 pound andouille sausage, sliced
• 1 pound fresh shrimp, peeled and deveined
• 1 pound fresh crabmeat
• 1 cup okra, sliced (fresh or frozen)
• 1 can (14 oz) diced tomatoes
• 6 cups seafood or chicken stock
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• Chopped green onions for garnish
• Cooked rice for serving

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