5. Pour in the Liquids:
- Slowly pour in the seafood or chicken stock, stirring continuously to avoid any lumps.
- Add the diced tomatoes with their juices.
- Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 30-40 minutes to allow the flavors to meld.
6. Incorporate the Seafood:
- Carefully fold in the peeled and deveined shrimp and crabmeat.
- Simmer for an additional 5-7 minutes until the shrimp turns pink and opaque.
7. Serve:
- Remove the bay leaves from the gumbo.
- Serve the seafood gumbo over cooked rice.
- Garnish with chopped green onions for added freshness and flavor.
Enjoy this rich and savory seafood gumbo, packed with Cajun spices and the goodness of fresh seafood!