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Welcome back to our food blog! Today, we’re diving into a classic Southern comfort food: Fried Chicken Gizzards. Often overlooked, gizzards are a deliciously tender and flavorful part of the chicken that, when cooked right, can be a real treat. This recipe will guide you through making perfectly crispy and tender fried chicken gizzards that are sure to impress.
Why You’ll Love This Recipe
Fried Chicken Gizzards are:
- Flavorful: Packed with a unique taste that’s both rich and satisfying.
- Crunchy and Tender: A perfect combination of crispy exterior and tender interior.
- Economical: Gizzards are often more affordable than other cuts of chicken.
- Versatile: Great as an appetizer, snack, or main dish.
Ingredients
To make these delicious Fried Chicken Gizzards, you’ll need:
- 1 pound chicken gizzards
- 1 cup buttermilk
- 1 teaspoon salt (divided)
- 1 teaspoon black pepper (divided)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
- Vegetable oil for frying
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