Hamburger Steaks with Onion Gravy

Instructions

  1. Prepare the Hamburger Steaks:
    • In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined—avoid overmixing to keep the patties tender.
    • Form the mixture into 4 oval patties.
  2. Cook the Hamburger Steaks:
    • In a large skillet, heat the olive oil over medium-high heat. Add the hamburger steaks and cook for about 4-5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.
  3. Make the Onion Gravy:
    • In the same skillet, add the butter and sliced onions. Sauté for about 5-7 minutes until the onions are caramelized and golden brown.
    • Sprinkle the flour over the onions and stir to combine. Cook for an additional minute.
    • Gradually pour in the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until it thickens, about 3-5 minutes. Season with salt and pepper to taste.
  4. Combine:
    • Return the hamburger steaks to the skillet, spooning the gravy over the patties. Simmer for an additional 2-3 minutes to heat everything through.
  5. Serve:
    • Garnish with fresh parsley if desired. Serve the hamburger steaks with onion gravy over mashed potatoes, rice, or your favorite side.

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