Cheesy Chicken Fritters

Directions:

1. In a large mixing bowl, combine the shredded chicken, cheddar cheese, Parmesan cheese, parsley, garlic, onion powder, paprika, salt, and pepper. Mix until well combined.
2. In a separate shallow dish, beat the eggs.
3. Place the breadcrumbs in another shallow dish.
4. Using your hands, shape the chicken mixture into small patties or balls.
5. Dip each patty or ball into the beaten eggs, then coat with breadcrumbs, pressing gently to adhere.
6. In a skillet, heat olive oil over medium heat.
7. Fry the chicken fritters in batches until golden brown and cooked through, about 3-4 minutes per side.
8. Transfer to a paper towel-lined plate to drain excess oil.
9. Serve warm with your favorite dipping sauce.

Kitchen Equipment Needed

• Mixing bowls
• Shallow dishes
• Skillet
• Spatula
• Paper towels

How to Store Leftovers

If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm in the oven at 350°F for 10-15 minutes, or until heated through.

Food and Drink Pairings

Cheesy chicken fritters pair well with a variety of dipping sauces, such as marinara, ranch, or honey mustard. They also go perfectly with a crisp, refreshing salad or some roasted vegetables for a complete meal. For beverages, try serving them with a cold beer or a glass of white wine to complement the richness of the cheese and chicken.