spanakopita

Kitchen Equipment Needed

  • Large skillet
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Knife or pizza cutter

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the spanakopita in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. You can also freeze uncooked spanakopita before baking; just ensure they’re well-wrapped in plastic wrap and foil for up to 3 months.


Tips for the Best Spanakopita

  • Phyllo dough: Make sure to keep the phyllo dough covered with a damp cloth while you work to prevent it from drying out.
  • Add some zest: For a flavor boost, add a squeeze of lemon juice to the filling.
  • Experiment with cheeses: Try using a blend of cheeses, such as ricotta or goat cheese, alongside feta for a unique twist.
  • Spice it up: Add red pepper flakes or other spices for an extra kick.

Variations and Add-Ons

  • Meat lovers’ spanakopita: Add cooked ground meat (like lamb or beef) to the filling for a heartier dish.
  • Mushroom spanakopita: Incorporate sautéed mushrooms for an earthy flavor.
  • Gluten-free option: Use gluten-free phyllo dough or make a crustless version by baking the filling in a greased pie dish.

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