Dive into the delightful world of savory pancakes with this versatile and nutritious recipe. Perfect for any meal of the day, these pancakes blend the wholesome goodness of vegetables with the creamy texture of light Galbanino cheese, creating a dish that’s not only satisfying but also packed with flavors.
Whether you’re looking for a hearty breakfast, a light lunch, or a comforting dinner, these savory pancakes are sure to impress. With a mix of fresh vegetables, herbs, and the perfect amount of cheese, each bite offers a burst of flavors that will leave you craving more. Easy to make and customizable with your favorite veggies, this recipe is a fantastic way to incorporate more vegetables into your diet in a delicious and exciting way. Let’s get cooking and whip up a batch of these savory delights!
Ingredients:
- 120 grams of flour
- 45 milliliters of milk
- 3 eggs
- 140 grams of light Galbanino cheese, sliced
- 3 green onions, sliced
- 1 potato, peeled and grated
- 1 onion, chopped
- 1 red pepper, diced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of baking soda
- A pinch of fresh mint, chopped
- A pinch of parsley, chopped