Heaven on Earth Cake – Page 2

Ingredients for Heaven on Earth Cake

1 (14 oz) store-bought or homemade angel food cake, cubed
1 (5.1 oz) box of instant vanilla pudding mix
2 cups cold milk
1 (21 oz) can cherry pie filling
1 (8 oz) container of whipped topping (Cool Whip) or homemade whipped cream
½ teaspoon almond extract (optional)
¼ cup toasted slivered almonds (optional for garnish)
Maraschino cherries (optional for garnish)

Kitchen Equipment Needed

9×13-inch baking dish – to assemble the cake.
Mixing bowl – for preparing the pudding.
Whisk – to combine the pudding mix and milk.
Spatula – to spread layers evenly.

How to Make Heaven on Earth Cake

Step 1: Prepare the Pudding

In a medium-sized mixing bowl, whisk together the vanilla pudding mix and cold milk. Allow the pudding to set for 2-3 minutes until it thickens. If you like an almond flavor, stir in ½ teaspoon of almond extract for an extra layer of flavor.

Step 2: Layer the Angel Food Cake

In a 9×13-inch baking dish, spread half of the cubed angel food cake in an even layer, covering the bottom of the dish.

Step 3: Add the Cherry Pie Filling

Spoon the cherry pie filling evenly over the first layer of angel food cake, spreading it out to cover the cake.

Step 4: Add Another Cake Layer

Place the remaining half of the cubed angel food cake over the cherry pie filling layer, creating the second layer.

Step 5: Spread the Pudding

Pour the prepared vanilla pudding over the top layer of cake. Use a spatula to spread it evenly, making sure it covers the entire cake layer.

Step 6: Add Whipped Topping

Gently spread the whipped topping over the pudding layer, creating a smooth and fluffy top layer.

Step 7: Garnish (Optional)

For a finishing touch, sprinkle toasted slivered almonds over the whipped topping and place maraschino cherries on top for decoration.

Step 8: Chill and Serve

Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This will allow the cake to absorb the flavors and set perfectly. Once chilled, slice and serve cold.

Tips and Variations

Switch up the flavors: Swap the cherry pie filling for blueberry, strawberry, or mixed berry pie filling for a different twist.
Make it lemony: Replace the vanilla pudding with lemon pudding for a bright, citrusy flavor.
Add more texture: If you love a little crunch, layer some crushed graham crackers or Nilla wafers between the cake and pudding layers.
Use homemade cake: If you prefer, you can make your own angel food cake from scratch rather than using a store-bought version.

How to Store Leftovers

Leftover Heaven on Earth Cake can be stored in an airtight container in the refrigerator for up to 3 days. This dessert tastes even better after sitting overnight, so it’s a great make-ahead option. However, it’s best to consume it within a few days as the angel food cake can start to get soggy over time.

Pairing Suggestions

Heaven on Earth Cake is a light and fruity dessert that pairs beautifully with:

Coffee or tea: The sweetness of the cake is balanced nicely with a warm cup of coffee or a light herbal tea.
Fruit salad: Serve alongside a fresh fruit salad for an extra burst of fruity goodness.
Vanilla ice cream: For an indulgent treat, add a scoop of vanilla ice cream on the side.

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