Ingredients for Heaven on Earth Cake
- 1 (14 oz) store-bought or homemade angel food cake, cubed
- 1 (5.1 oz) box of instant vanilla pudding mix
- 2 cups cold milk
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) container of whipped topping (Cool Whip) or homemade whipped cream
- ½ teaspoon almond extract (optional)
- ¼ cup toasted slivered almonds (optional for garnish)
- Maraschino cherries (optional for garnish)
Kitchen Equipment Needed
- 9×13-inch baking dish – to assemble the cake.
- Mixing bowl – for preparing the pudding.
- Whisk – to combine the pudding mix and milk.
- Spatula – to spread layers evenly.
How to Make Heaven on Earth Cake
Step 1: Prepare the Pudding
In a medium-sized mixing bowl, whisk together the vanilla pudding mix and cold milk. Allow the pudding to set for 2-3 minutes until it thickens. If you like an almond flavor, stir in ½ teaspoon of almond extract for an extra layer of flavor.
Step 2: Layer the Angel Food Cake
In a 9×13-inch baking dish, spread half of the cubed angel food cake in an even layer, covering the bottom of the dish.
Step 3: Add the Cherry Pie Filling
Spoon the cherry pie filling evenly over the first layer of angel food cake, spreading it out to cover the cake.
Step 4: Add Another Cake Layer
Place the remaining half of the cubed angel food cake over the cherry pie filling layer, creating the second layer.
Step 5: Spread the Pudding
Pour the prepared vanilla pudding over the top layer of cake. Use a spatula to spread it evenly, making sure it covers the entire cake layer.
Step 6: Add Whipped Topping
Gently spread the whipped topping over the pudding layer, creating a smooth and fluffy top layer.
Step 7: Garnish (Optional)
For a finishing touch, sprinkle toasted slivered almonds over the whipped topping and place maraschino cherries on top for decoration.
Step 8: Chill and Serve
Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This will allow the cake to absorb the flavors and set perfectly. Once chilled, slice and serve cold.
Tips and Variations
- Switch up the flavors: Swap the cherry pie filling for blueberry, strawberry, or mixed berry pie filling for a different twist.
- Make it lemony: Replace the vanilla pudding with lemon pudding for a bright, citrusy flavor.
- Add more texture: If you love a little crunch, layer some crushed graham crackers or Nilla wafers between the cake and pudding layers.
- Use homemade cake: If you prefer, you can make your own angel food cake from scratch rather than using a store-bought version.
How to Store Leftovers
Leftover Heaven on Earth Cake can be stored in an airtight container in the refrigerator for up to 3 days. This dessert tastes even better after sitting overnight, so it’s a great make-ahead option. However, it’s best to consume it within a few days as the angel food cake can start to get soggy over time.
Pairing Suggestions
Heaven on Earth Cake is a light and fruity dessert that pairs beautifully with:
- Coffee or tea: The sweetness of the cake is balanced nicely with a warm cup of coffee or a light herbal tea.
- Fruit salad: Serve alongside a fresh fruit salad for an extra burst of fruity goodness.
- Vanilla ice cream: For an indulgent treat, add a scoop of vanilla ice cream on the side.