Ingredients:
500g (1lb) braising steak ,
1 medium onion diced, peeled and sliced
3 level tbsp plain flour
Salt and ground black pepper,
150ml (¼ pint) beef stock,
Dash of Worcestershire sauce.
Combine all above together apart from beef stock ..full the pastry lined basin with all the dry mix packed in tight then add stock before the pastry lid ..
For the suet pastry:
250g (8oz) self-raising flour,
125g (4oz) shredded suet,
Pinch of salt.
Bring mix together with a little water until a dough has formed
1.25-1.5 liter (2-2½ pint) pudding basin, buttered
Line basin with pastry leaving some for the lid