Creamy Garlic Chicken Prawns & Scallops

Creamy Garlic Chicken Prawns & Scallops

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Directions

  1. Prepare the Chicken:
    • Season the chicken pieces with salt and pepper.
    • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
    • Add the chicken and cook until golden brown and cooked through. Remove and set aside.
  2. Cook the Prawns and Scallops:
    • In the same skillet, add the remaining olive oil.
    • Add the prawns and cook until pink and opaque, about 2-3 minutes. Remove and set aside.
    • Add the scallops and cook for 1-2 minutes on each side until golden brown. Remove and set aside.
  3. Make the Creamy Garlic Sauce:
    • In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant.
    • Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
    • Stir in the heavy cream and bring to a simmer.
    • Add the Parmesan cheese and lemon juice, stirring until the cheese is melted and the sauce is thickened. Season with salt and pepper to taste.
  4. Combine and Serve:
    • Return the chicken, prawns, and scallops to the skillet, stirring to coat them in the creamy sauce.
    • Cook for an additional 2-3 minutes until everything is heated through.
    • Garnish with chopped fresh parsley and serve immediately.

Kitchen Equipment Needed

  • Large skillet or frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Tips and Shortcuts

  • Prepping Seafood: Ensure your prawns are peeled and deveined beforehand to save time.
  • Even Cooking: Pat the scallops dry with paper towels before cooking to achieve a nice sear.
  • Cheese: Freshly grated Parmesan cheese melts better and provides a richer flavor compared to pre-grated varieties.

Recipe Swaps and Variations

  • Protein Options: Substitute chicken with boneless, skinless thighs for a richer flavor.
  • Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan cheese.
  • Herbs: Add fresh basil or thyme for an aromatic twist.

How to Store Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed.

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