Tips and Variations:
- Adjusting Spice Levels: If you prefer a milder dish, reduce the amount of cayenne pepper. For an extra kick, increase the cayenne pepper or add a chopped hot pepper, such as Scotch bonnet or habanero.
- Serving Suggestions: Pepper shrimp pairs well with a variety of sides. Consider serving it with steamed rice, coconut rice, or even over a bed of pasta. For a low-carb option, serve it with cauliflower rice or a side salad.
- Adding Vegetables: For a more substantial meal, you can add bell peppers, snap peas, or broccoli to the skillet when you add the shrimp back in. This will turn your pepper shrimp into a complete one-pan meal.
- Using Different Proteins: While this recipe is for shrimp, you can easily substitute other proteins. Try it with chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly.
This pepper shrimp recipe is a perfect blend of spicy, savory, and slightly sweet flavors. It’s a versatile dish that can be adjusted to suit your taste preferences. Whether you’re serving it as an appetizer or as a main course, it’s sure to be a hit with your family and friends. Enjoy!