Frequently Asked Questions (FAQ)
Q: Can I make the batter ahead of time? A: Yes, the batter can be made up to 24 hours in advance. Store it in the refrigerator and give it a good whisk before using.
Q: My crepes are too thick. What did I do wrong? A: If your crepes are too thick, your batter might be too thick. Try adding a bit more milk or water to thin it out to the consistency of heavy cream.
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour, but the crepes will have a denser texture and a slightly nuttier flavor.
Q: How can I prevent my crepes from tearing? A: Make sure your pan is hot enough and well-oiled. Also, handle the crepes gently with a spatula when flipping.
Q: What can I use if I don’t have a griddle or frying pan? A: You can use any flat, non-stick surface, such as a crepe maker or an electric griddle.
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