6. Bake:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Once baked, remove the banana bread from the oven and allow it to cool in the pan for about 10-15 minutes.
- Carefully transfer the bread to a wire rack to cool completely before slicing.
- Slice and serve the Jamaican Banana Bread on its own or with a dollop of whipped cream, a sprinkle of powdered sugar, or a side of fresh fruit.
Conclusion:
Enjoy the delightful flavors of Jamaica with this moist and flavorful Jamaican Banana Bread. The combination of ripe bananas, aromatic spices, and optional nuts creates a satisfying treat that’s perfect for any occasion. Whether you savor it for breakfast or indulge in it as a dessert, this recipe is sure to become a favorite in your baking repertoire.