Garnish:
Before serving, garnish the roasted cauliflower with freshly chopped parsley. The vibrant green color and the herbal freshness of parsley provide a beautiful contrast to the golden-brown cauliflower.
Serve Warm:
Transfer the roasted cauliflower to a serving dish and serve it immediately while it’s still warm. The combination of the crispy texture, savory herbs, and melted Parmesan cheese creates a mouthwatering experience.
Optional Variations:
For a spicy kick, add a pinch of red pepper flakes to the seasoning mix.
Experiment with different herbs like oregano or thyme to customize the flavor profile.
Drizzle balsamic glaze over the roasted cauliflower before serving for a sweet and tangy twist.
Conclusion:
Roasted cauliflower with herbs and Parmesan cheese is a simple yet elegant dish that’s sure to impress. The crispy texture, flavorful herbs, and cheesy finish make it a standout side dish for any meal. Whether you’re serving it alongside roasted chicken or as a vegetarian main course, this recipe showcases cauliflower in all its delicious glory. Enjoy the irresistible combination of textures and flavors in every bite!