Ingredients:
8 donuts cut into quarters
1 cup of milk
3 eggs
1/4 tsp nutmeg and cinnamon
1/2 tsp vanilla sugar (I didn’t have essence)
Directions:
I greased the slow cooker bowl with butter, then cut all the donuts into quarters and layered them in the bowl. In another bowl I whisked all the other ingredients and then poured it over the donuts.