Chicken and Biscuits Casserole

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Chicken and Biscuits Casserole

Prep Time: 20 minutes

Cook Time: 40 minutes

Serves: 6-8

Ingredients:

  • 2-3 boneless, skinless chicken breasts, cooked and shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of celery soup
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/2 cup butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can (16.3 oz) refrigerated biscuits

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