Shrimp and Garlic Pasta

If you’re looking for a quick and delicious meal that’s sure to impress, look no further than Shrimp and Garlic Pasta. This recipe combines succulent shrimp, aromatic garlic, and flavorful herbs, all tossed with al dente pasta for a dish that’s both satisfying and easy to make. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to please.

Who Is This Recipe For?

This recipe is perfect for anyone who loves seafood and pasta. It’s also great for busy individuals or families looking for a quick and tasty meal. With simple ingredients and easy-to-follow instructions, even beginner cooks can whip up this dish in no time.

Why It’s Great

Shrimp and Garlic Pasta is great because it’s:

Quick: Ready in under 30 minutes, making it perfect for busy weeknights.
Flavorful: The combination of shrimp, garlic, and herbs creates a delicious, savory taste.
Versatile: You can easily customize this recipe with your favorite ingredients or add-ins.
Satisfying: A hearty meal that’s sure to fill you up and leave you satisfied.

Ingredients

1 pound shrimp, peeled and deveined
8 ounces pasta (such as linguine or spaghetti)
4 cloves garlic, minced
1/4 cup olive oil
1/4 cup fresh parsley, chopped
Salt and pepper, to taste

Recipe Directions

Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
Add the cooked pasta to the skillet with the shrimp and garlic. Toss to combine.
Season with salt, pepper, and chopped parsley.
Serve hot and enjoy!

Kitchen Equipment Needed

Large skillet
Pasta pot
Colander