Recipe Directions
Now, let’s dive into the steps to create this Old-Fashioned Swiss Chocolate Cake:
For the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans, then line the bottoms with parchment paper.
- In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth and combined.
- Stir in the boiling water until the batter is smooth and pourable.
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
For the Frosting:
- In a large mixing bowl, beat the softened butter until creamy.
- Add the cocoa powder and powdered sugar, alternating with the milk, and beat until smooth and creamy.
- Stir in the vanilla extract until well incorporated.
Assembly:
- Once the cakes are completely cooled, place one layer on a serving plate or cake stand.
- Spread a layer of frosting evenly over the top of the cake layer.
- Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.
- If desired, decorate the cake with chocolate shavings, sprinkles, or fresh berries.
Recipe Tips and Variations
- For a richer chocolate flavor, use Dutch-process cocoa powder.
- Add a tablespoon of espresso powder to the batter for a subtle coffee undertone.
- For a lighter frosting, substitute half of the butter with cream cheese.
- Experiment with different extracts such as almond or peppermint for unique flavor variations.
Storing Leftovers
To keep your Old-Fashioned Swiss Chocolate Cake fresh and delicious, store it in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate it for up to one week. Just be sure to bring it to room temperature before serving for the best texture and flavor.
Serving Suggestions
Serve slices of this decadent chocolate cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Pair it with a hot cup of coffee or a glass of milk for the perfect dessert experience.
FAQ
Q: Can I make this cake ahead of time and freeze it? A: Yes, you can bake the cake layers ahead of time, wrap them tightly in plastic wrap, and freeze them for up to one month. Thaw them in the refrigerator overnight before frosting and serving.
Q: Can I use a different type of frosting for this cake? A: Absolutely! This cake pairs well with a variety of frostings, including cream cheese frosting, chocolate ganache, or whipped cream.
Q: Can I make cupcakes instead of a layer cake? A: Yes, you can easily adapt this recipe to make cupcakes. Simply divide the batter evenly among lined cupcake tins and adjust the baking time accordingly.
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Indulge in the timeless elegance of Old-Fashioned Swiss Chocolate Cake and savor every moment of sweetness it brings. Happy baking!