Title: Classic Potato Pancakes
Introduction:
Potato pancakes, also known as latkes, are a beloved dish that has its roots in various cuisines around the world. These crispy and golden delights are often associated with Jewish cuisine, particularly during Hanukkah, but they have found their way into the hearts and kitchens of many. The combination of grated potatoes, onions, and a few simple ingredients creates a flavorful and satisfying dish that can be enjoyed as a side, snack, or even a main course. In this detailed recipe, we will guide you through the process of making classic potato pancakes from scratch.
Ingredients:
- 4 large russet potatoes
- 1 medium-sized onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- Salt and pepper to taste
- Vegetable oil for frying