Pasta Fagioli

Pasta Fagioli (or Pasta e Fagioli) is a classic Italian comfort dish that translates to “pasta and beans.” This simple yet hearty soup is made with tender beans, small pasta, and a flavorful tomato broth seasoned with aromatic herbs. Pasta Fagioli is a humble, rustic dish that’s easy to make, budget-friendly, and perfect for a cozy night in.

Why You’ll Love This Recipe

  • Hearty & Nourishing: Packed with protein from beans and carbs from pasta, it’s a satisfying meal in itself.
  • One-Pot Wonder: Easy cleanup with everything cooked in a single pot.
  • Traditional & Customizable: While the recipe is simple, you can easily adjust the ingredients to suit your taste.

Ingredients

For the Soup:

  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 1 (15 oz) can cannellini beans (or Great Northern beans), drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 cup ditalini pasta (or another small pasta like elbow or orzo)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 cups fresh spinach or kale (optional for added greens)
  • Fresh parsley, chopped (for garnish)
  • Freshly grated Parmesan cheese (for serving)

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