Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1
Calories: 334 | Total Fat: 30g | Saturated Fat: 15g | Cholesterol: 85mg | Sodium: 179mg | Total Carbohydrates: 11g | Dietary Fiber: 2g | Sugars: 6g | Protein: 4g
Frequently Asked Questions:
Can I use different types of onions for this recipe?
Yes, you can experiment with different types of onions, such as yellow or red onions, although the flavor and texture may vary slightly.