Sweet Hawaiian Crockpot Chicken

Instructions:

Preheat oven 325°F (160°C). Cutting chicken breasts to bite-sized pieces. Season well with salt and pepper.

In a bowl, place the cornstarch. In another, lightly beaten eggs. Dip each piece of chicken in the cornstarch, then in egg. (Yes, yes, in that order)

In a saucepan, heat the canola oil over medium high heat and cook the chicken until lightly browned.

Transfering chicken to greased 9 by 13 Pyrex baking dish. In a medium bowl, combine the pineapple juice, brown sugar, soy sauce, garlic and cornstarch.

Mix well. Adding peppers & pineapple chunk. Pour over the chicken in the Pyrex dish. Bake for 1 hour, stirring gently every 15 min.

Enjoy your lunch!

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