Ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- 4-5 tablespoons ice water
For the Filling:
- 1 cup cooked ham, diced
- 1 cup blue cheese, crumbled
- 3 large eggs
- 1 cup heavy cream
- ½ cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Chives or parsley for garnish (optional)