Tacos Recipe

Certainly! Tacos are a versatile and delicious dish that can be customized in countless ways. Below is a basic recipe for making tacos that you can adapt to your taste. This recipe will guide you through making a simple yet flavorful ground beef filling, but feel free to substitute with chicken, pork, fish, or a vegetarian option if you prefer.

Ingredients

For the Taco Filling:

  • 1 lb (450g) ground beef (or your choice of protein)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika (smoked paprika adds a nice touch)
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • 1/2 cup tomato sauce or salsa
  • 1/2 cup water

For Serving:

  • 8-10 taco shells (hard or soft according to preference)
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheese (cheddar, Monterey Jack, or a blend)
  • Sour cream
  • Guacamole or diced avocados
  • Fresh cilantro, chopped (optional)
  • Lime wedges (optional)
  • Sliced jalapeños (optional for extra heat)

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