Banana Pudding Cake

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Assembling the Cake:

  1. Once the cake layers and pudding are completely cooled, place one cake layer on a serving plate.
  2. Spread a layer of the chilled pudding filling over the top of the first cake layer.
  3. Place the second cake layer on top.
  4. Whip the heavy cream and powdered sugar together until stiff peaks form.
  5. Frost the top and sides of the cake with the whipped cream.
  6. Garnish the top of the cake with sliced bananas and vanilla wafers.

Serving:

  • Chill the cake in the refrigerator for at least an hour before serving to allow the flavors to meld together.
  • Slice and serve the delicious Banana Pudding Cake to enjoy its creamy, banana-infused goodness!

Tips:

  • Ensure the cakes are completely cooled before assembling to prevent the pudding from melting.
  • Store any leftovers in the refrigerator.

This delightful Banana Pudding Cake combines the flavors of banana, creamy pudding, and light whipped cream for a fantastic dessert that’s sure to please!

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