TERIYAKI CHICKEN AND RICE CASSEROLE

Introduction

Hello, food lovers! Today, I’m excited to share a recipe that’s both hearty and packed with flavor: Teriyaki Chicken and Rice Casserole. This dish combines tender chicken, savory teriyaki sauce, and perfectly cooked rice into a one-pan wonder that’s perfect for busy weeknights or a comforting weekend meal. Easy to prepare and absolutely delicious, this casserole is sure to become a favorite in your home.

Who Is This Recipe For and Why It’s Great

This recipe is perfect for anyone looking for a quick and easy meal that doesn’t skimp on flavor. It’s especially great for families and busy individuals who want a wholesome dinner without spending hours in the kitchen. The Teriyaki Chicken and Rice Casserole is versatile, allowing for various vegetable additions and customization to suit your taste. Plus, it’s a fantastic way to use up leftover rice or chicken, making it both economical and convenient.

Ingredients

To make this Flavorful Teriyaki Chicken and Rice Casserole, you’ll need the following ingredients:

  • 2 cups cooked white rice (day-old rice works best)
  • 2 cups cooked chicken, diced or shredded (rotisserie chicken is a great option)
  • 1 cup frozen peas and carrots mix
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers (optional)
  • 1 cup teriyaki sauce (store-bought or homemade)
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1/4 cup chopped green onions (optional)
  • 1 tablespoon sesame seeds (optional)
  • Salt and pepper to taste

Kitchen Equipment Needed

Before you start cooking, make sure you have the following kitchen equipment:

  • Mixing bowls
  • Measuring cups and spoons
  • Cutting board and knife
  • Large skillet or saucepan
  • 9×13 inch baking dish
  • Aluminum foil
  • Wooden spoon or spatula

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