Directions:
- In a medium bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, white pepper, hot sauce, and minced garlic.
- Place steaks in a resealable plastic bag or glass dish. Pour marinade over steaks, turning to coat evenly. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.
- Preheat grill to high heat and lightly oil the grate.
- Remove steaks from marinade and discard excess marinade.
- Grill steaks for 5 to 7 minutes per side, or to desired doneness.
- Allow steaks to rest for a few minutes before serving. Enjoy!
Kitchen Equipment Needed
To prepare this recipe, you’ll need:
- Mixing bowl
- Whisk
- Resealable plastic bag or glass dish
- Grill
- Tongs
How To Store Leftovers
If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. Leftover steak can be enjoyed cold in salads or sandwiches, or gently reheated for a quick and delicious meal.
Food and Drink Pairings
Pair your perfectly grilled steak with a robust red wine, such as a Cabernet Sauvignon or Malbec, to complement the rich flavors of the marinade. For sides, consider serving roasted vegetables, garlic mashed potatoes, or a crisp garden salad for a well-rounded meal that’s sure to impress.