Best Steak Marinade In Existence

Directions:

  1. In a medium bowl, whisk together soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, white pepper, hot sauce, and minced garlic.
  2. Place steaks in a resealable plastic bag or glass dish. Pour marinade over steaks, turning to coat evenly. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.
  3. Preheat grill to high heat and lightly oil the grate.
  4. Remove steaks from marinade and discard excess marinade.
  5. Grill steaks for 5 to 7 minutes per side, or to desired doneness.
  6. Allow steaks to rest for a few minutes before serving. Enjoy!

Kitchen Equipment Needed

To prepare this recipe, you’ll need:

  • Mixing bowl
  • Whisk
  • Resealable plastic bag or glass dish
  • Grill
  • Tongs

How To Store Leftovers

If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 3 days. Leftover steak can be enjoyed cold in salads or sandwiches, or gently reheated for a quick and delicious meal.

Food and Drink Pairings

Pair your perfectly grilled steak with a robust red wine, such as a Cabernet Sauvignon or Malbec, to complement the rich flavors of the marinade. For sides, consider serving roasted vegetables, garlic mashed potatoes, or a crisp garden salad for a well-rounded meal that’s sure to impress.

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