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Nothing says lovin’ like Chicken and Dumplings. I don’t know that anything screams comfort more than this. Except for maybe chicken noodle soup. But it always comes back to the chicken, don’t it? Many of you grew up on this style of Chicken and Dumplings. It is the most basic, simple, but tummy-lovin’ stuff you ever did put in your mouth. The ingredients are simple; chicken, chicken stock, and a simple dumplin’ dough. That’s it.
Sorta like Cracker Barrel
For those of you who haven’t eaten this style of Chicken and Dumplings growing up then you may have eaten it at a place like Cracker Barrel. It’s a humble dish for sure, but I think that is what makes it good. We’re going back to basics here today on The Country Cook.
Cracker Barrel Homemade Chicken and Dumplings
Ingredients:
1 (3 -6 lb) frying chickens ( any whole chicken will do)
2 quarts water
2 teaspoons salt
1/2 teaspoon pepper ( I use coarse ground and double it)
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons shortening ( I use Crisco sticks)
3/4 cup buttermilk ( I add 1 tbsp. vinegar to 1 cup milk let sit 5 minutes, then measure 3/4 cup)
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