Directions
1. Stir first three ingredients together until creamy
2. Add the rest of the ingredients
3. Fold in the cool whip
4. Pour ingredients into a loaf pan and freeze
5. This salad freezes like an ice cube–I would recommend taking it out of the freezer for about 30-45 minutes before serving to let it soften a bit. (It also tastes better if it has softened) That way it will come out of the loaf pan easier another idea is to line the loaf pan with foil and just pull the foil/salad out of the pan
Last Step: Don’t forget to share!
