Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a small saucepan, melt the butter over medium heat. Stir in the cocoa powder until smooth, then remove from heat and set aside to cool slightly.
- In a large mixing bowl, combine the flour, sugar, eggs, vanilla extract, and salt.
- Pour the melted butter mixture into the bowl with the dry ingredients and stir until well combined.
- If desired, fold in the chopped nuts until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and allow the brownies to cool completely in the pan before cutting into squares and serving.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Small saucepan
- Mixing bowls
- Spatula
- Toothpick
How to Store Leftovers
If you somehow manage to have any leftovers (which is unlikely!), you can store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the brownies for up to 3 months – just be sure to let them come to room temperature before enjoying.
Food and Drink Pairings
Pair these indulgent Lunch Lady Brownies with a glass of cold milk for the ultimate nostalgic treat. The creamy richness of the milk perfectly complements the fudgy texture of the brownies, creating a match made in dessert heaven.