Instructions:
Making the crust:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour and salt. Add the chilled, cubed butter.
- Using a pastry cutter or your fingers, blend the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, a tablespoon at a time, mixing until the dough comes together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes.
- Roll out the dough on a floured surface to fit a pie dish. Transfer the dough to the dish, trim any excess, and crimp the edges decoratively. Prick the bottom with a fork.
Making the custard filling:
- In a saucepan, heat the milk until hot but not boiling. Remove from heat and set aside.
- In a mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt until well combined.
- Slowly pour the hot milk into the egg mixture while continuously whisking to prevent the eggs from curdling.
- Strain the custard mixture through a fine-mesh sieve to remove any lumps.
- Pour the custard into the prepared pie crust.
- Sprinkle the top of the custard with ground nutmeg.
Baking the pie:
- Place the pie in the preheated oven and bake for 40-45 minutes or until the custard is set and the crust is golden brown.
- Once done, remove the pie from the oven and allow it to cool completely before serving.
Enjoy your delightful custard pie—perfect for any occasion or simply as a sweet treat to savor!