Recipe Directions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly to remove any dirt.
- Cut the potatoes into wedges or cubes, depending on your preference.
- In a large mixing bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
- Serve hot and enjoy!
Kitchen Equipment Needed
To make these Perfect Potatoes, you’ll need the following kitchen equipment:
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
- Cutting board
How to Store Leftovers
If you happen to have any leftovers (although they’re so delicious, they might disappear quickly!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Food Pairings
These Perfect Potatoes are incredibly versatile and can be paired with a wide range of dishes. Serve them alongside your favorite protein, such as grilled chicken, steak, or fish, for a complete and satisfying meal. You can also enjoy them with a side of crispy salad or steamed vegetables for a lighter option.
Recipe Variations
Feel free to get creative and customize this recipe to suit your tastes! Here are a few variations to try:
- Add minced garlic or garlic powder for extra flavor.
- Sprinkle grated Parmesan cheese over the potatoes before baking for a cheesy twist.
- Experiment with different seasonings, such as paprika, thyme, or rosemary, to create unique flavor profiles.
- Substitute sweet potatoes for a healthier alternative.