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How to Store and Reheat
Storage: Store the bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Freezing: You can freeze this bread for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator and reheat before serving.
What to Serve with Caramel Cream Cheese Bread
- Coffee or Tea: Pair this sweet bread with a cup of coffee or tea for a perfect breakfast treat.
- Whipped Cream: A dollop of whipped cream on the side adds extra indulgence.
- Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a decadent dessert.
Final Thoughts
This Caramel Cream Cheese Bread is a deliciously sweet and creamy loaf that’s perfect for any time of day. The rich cream cheese filling and buttery caramel sauce make it a show-stopping dessert or a delightful treat for brunch.
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