Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced onion and bell peppers. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional 30 seconds, until fragrant.
- Return the cooked beef to the skillet. Add the beef broth, soy sauce, Worcestershire sauce, sugar, salt, and black pepper. Stir to combine.
- Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve the pepper steak and pasta hot, garnished with chopped fresh parsley. Enjoy!
This Classic Pepper Steak with Pasta recipe is sure to become a favorite in your household. The combination of tender beef, sweet bell peppers, and savory sauce is simply irresistible. Plus, it’s a great way to sneak in some extra vegetables into your meal. Serve this dish with a side of garlic bread or a fresh salad for a complete and satisfying meal.