FAQ
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier and more flavorful alternative. Just make sure to cut them into bite-sized pieces like the chicken breasts.
What can I use instead of rice vinegar?
You can substitute rice vinegar with apple cider vinegar or white vinegar if needed. The flavor will be slightly different, but still delicious.
How do I make the sauce thicker?
If your sauce isn’t thick enough, you can add more cornstarch slurry (a mixture of cornstarch and water) and cook for an additional minute or two until the desired thickness is reached.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator and combine them when ready to serve. Reheat on the stove for the best results.
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