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Craving a crispy, cheesy, and utterly delicious meal? Look no further than these beef and cheese chimichangas! This Mexican-inspired dish combines savory beef, melted cheese, and a variety of spices, all wrapped in a flour tortilla and fried to golden perfection. Whether you’re preparing a fun family dinner or a tasty dish for your next gathering, these chimichangas are sure to impress and satisfy everyone’s taste buds.
Why You’ll Love This Recipe
These beef and cheese chimichangas are perfect for:
- Mexican Food Lovers: A classic Mexican dish that delivers on flavor and texture.
- Family Dinners: Fun and easy to make, making them a hit with both kids and adults.
- Entertaining: A crowd-pleaser that’s perfect for parties, game days, or casual get-togethers.
- Quick Meals: Simple ingredients and straightforward preparation for a quick and delicious meal.
Ingredients
To make these delicious beef and cheese chimichangas, you will need the following ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup refried beans
- 1 1/2 cups shredded cheddar cheese
- 8 large flour tortillas
- Vegetable oil, for frying
- Optional toppings: sour cream, salsa, guacamole, chopped cilantro
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