Cheesy Broccoli Stuffed Chicken Breasts

For the Broccoli Filling:

  • 2 cups broccoli florets, finely chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste

For the Sauce:

  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cornstarch (optional, for thickening)
  • Salt and black pepper, to taste

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