SPICY STEAK FAJITAS

For the Marinade:

  • 1 ½ pounds flank steak, skirt steak, or thinly sliced sirloin
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Juice of 2 limes
  • Salt and pepper to taste

For the Fajitas:

  • 2 bell peppers (any color), sliced
  • 1 large onion, sliced
  • 8-10 flour tortillas
  • ½ cup chopped fresh cilantro
  • Optional toppings: sour cream, guacamole, shredded cheese, salsa

Leave a Comment